Events & Catering

Good food is always better shared.

Gather your people at Emmi’s, steps from the lake, or bring Emmi’s to wherever you’re gathering.

Private Events at Emmi’s

Overlooking Lake Geneva, Emmi’s brings the warmth of the Wisconsin supper club to your celebration. Our team builds every event around the same promise that guides our kitchen: exceptionally good food, prepared with care, served with genuine hospitality.

  • Rehearsal dinners
  • Bridal & baby showers
  • Birthdays & anniversaries
  • Corporate & team gatherings
  • Family celebrations

Lake views from the dining room, free reserved parking for your guests, and a menu of Wisconsin favorites, from walleye and steak frites to golden cheese curds, tailored to your occasion.

Dining room
Seats up to 100
Lakeview patio
Up to 30 guests
Service
Plated or buffet
By boat
Across from the main boat launch
Start an Event Inquiry See Event Packages
Emmi's dining room running the length of the building: green booths, a marble-topped bar, and a wall of windows looking out on Lake Geneva. A section of Emmi's dining room with long green banquettes, wood tables, and glass-block walls, set up for larger parties.

Catering from Emmi’s

Bring Emmi’s to you. From office lunches to milestone celebrations, our catering carries the flavors of Wisconsin dining wherever you’re gathering: supper club classics in generous pans and platters, ready to share.

Available for offsite events, the Harbor Shores event spaces, and buyouts at Emmi’s, with hotel and offsite packages ready for drop-off. Trays are half hotel pans that serve about 8. 15-guest minimum; 72 hours’ notice requested.

Order Catering Online Planning something larger? Ask us
  • Six catering pans from above: sausage links, sausage patties, hash browns, thick-cut bacon, scrambled eggs, and Norwegian waffles.
    A breakfast spread
  • Catering pans of sliders and brats in a blanket with deviled eggs, a pub cheese platter, crackers, and pickles on a wood table.
    Sliders, brats & pub cheese
  • Catering pans of sliced steak au poivre, brick chicken with lemon, ribs, baked shells, and fish fry on a wood table.
    A supper spread
  • A supper club relish tray: pub cheese, crackers, deviled eggs, olives, cornichons, celery, and carrot sticks on a doily-lined platter.
    Supper club relish tray
  • Cheeseburger sliders on brioche buns in a foil pan with serving tongs.
    Classic sliders
  • Crustless egg salad and tomato-cucumber tea sandwiches on a doily-lined platter.
    Tea sandwiches

Event Packages

Pick a starting point

Priced per person with a 15-guest minimum. Add anything from our catering menu to build a custom spread.

At Emmi’s

Full or partial buyouts of the dining room, served plated or buffet.

  • Breakfast Buffet

    $35.95 per person

    Breakfast · buffet

    • Scrambled eggs
    • Thick-cut bacon or sweet and spicy sausage
    • Crispy hash browns and Simple Bakery toast
    • Passion House coffee
    • Optional Greek yogurt parfait bar, add $5

  • À la Carte Breakfast

    $32.95 per person

    Breakfast · seated, ordered to the table

    • Each guest chooses one entrée from the dine-in menu
    • Coffee, tea, and orange juice
    • A slice of banana bundt cake to go

  • The Lake Geneva

    $49.00 per person

    Lunch · buyout

    • Shared cheese curds
    • Choice of Emmi’s cheeseburger, buttermilk fried chicken sandwich, fried fish sandwich, or chicken Caesar wrap
    • Fries or chips

  • Midday Supper Club

    $52.25 per person

    Lunch · buyout

    • Cheese curds and spinach artichoke dip, family style
    • Wedge or Caesar salad
    • Choice of fish and chips, brick chicken, or baked shells
    • Fudgy bottom pie

  • The Wisconsin Table

    $77.75 per person

    Dinner · buyout

    • Passed pub cheese crackers, deviled eggs, and brats in a blanket
    • Caesar or wedge salad
    • Choice of fish and chips, brick chicken, or baby back ribs
    • Sticky toffee pudding

  • Full Supper Club

    $127.00 per person

    Dinner · buyout, the works

    • Passed pub cheese crackers, deviled eggs, and brats in a blanket
    • Any one soup or salad
    • Choice of steak au poivre, walleye meunière, or brick chicken
    • Fudgy bottom pie
    • A supper club classic: Grasshopper, Brandy Alexander, or Pink Squirrel

Hotel & Offsite Catering

Travel-friendly spreads, dropped off or served at Emmi’s.

  • The Counter

    $22.00 per person

    Breakfast · diner-style spread

    • Scrambled eggs
    • Thick-cut bacon or sweet and spicy sausage
    • Crispy hash browns and Simple Bakery toast
    • Passion House coffee

  • The Morning Spread

    $34.50 per person

    Breakfast · full spread

    • Scrambled eggs and Norwegian waffles with whipped butter and maple syrup
    • Thick-cut bacon or sweet and spicy sausage
    • Crispy hash browns, fresh fruit tray, and Simple Bakery toast
    • Passion House coffee and orange juice

  • The Handheld

    $31.25 per person

    Lunch · sandwiches & shareables

    • Two sandwiches: smoked turkey, pastrami, egg salad, tomato cucumber, or chicken Caesar wrap
    • Pub cheese or spinach artichoke dip
    • House chips and creamy cabbage slaw

  • The Midday Table

    $42.50 per person

    Lunch · sandwiches, soup & salad

    • Two sandwiches: smoked turkey, pastrami, egg salad, tomato cucumber, or chicken Caesar wrap
    • Pub cheese or spinach artichoke dip
    • House chips, creamy cabbage slaw, and one soup or salad
    • Banana bundt cake

  • The Supper Spread

    $48.95 per person

    Dinner · travel-safe mains

    • Deviled eggs and brats in a blanket
    • Brick chicken
    • Roasted potatoes, creamy cabbage slaw, and a Greek or Caesar salad
    • Fresh brownies or brown butter chocolate chunk cookies

  • The Wisconsin Feast

    $62.25 per person

    Dinner · the full spread

    • Deviled eggs and brats in a blanket
    • Brick chicken and baby back ribs
    • Roasted potatoes, creamy cabbage slaw, tangy potato salad, and a Greek or Caesar salad
    • Sticky toffee pudding

Bar Packages

Per person, for events at Emmi’s.

  • Beer & Wine

    $42 for 2 hours · $61 for 3 hours

    Draft beer & wines by the glass

    • Rotating drafts plus red, white, and bubbles
    • Non-alcoholic drinks included

  • Classic Bar

    $55 for 2 hours · $75 for 3 hours

    Well spirits, beer & wine

    • House spirits for Old Fashioneds, Bloody Marys, and the classics
    • Non-alcoholic drinks included

  • Top Shelf

    $68 for 2 hours · $96 for 3 hours

    Premium spirits, beer & wine

    • Call and premium spirits, craft cocktails, and supper club classics
    • Non-alcoholic drinks included

Pricing excludes tax and service. A 5% event fee covers your dedicated event manager. 72 hours’ notice requested.

Event questions, answered

How many guests can Emmi’s hold?

Our dining room seats up to 100 guests. Events approaching that size will fill the room, so space can be tight. The lakeview patio is set with two-person tables and fits up to 30 guests; the furniture can be cleared for a cocktail-style reception, though the deck is narrow (about six feet wide).

Is there a minimum?

Packages and catering trays have a 15-guest minimum. For full buyouts, food and beverage minimums vary by season and date. Your events representative can give you exact pricing.

Is there an event fee?

The event fee is 5% of the event subtotal. It goes toward your assigned event manager, who is your main point of contact and coordinates every detail. Package prices exclude tax and service.

Do you offer plated dinners or buffets?

Both. Our full food and beverage program is available as a plated dinner or buffet-style service, and any item on our dine-in menu can be offered at your event.

Can we schedule a tasting or walkthrough?

Yes. Walkthroughs and tastings can be scheduled; tastings are typically $150 per person. You’re also always welcome to dine with us first.

Can we bring our own décor?

Yes, outside décor is welcome.

Can guests arrive by boat?

Yes. Emmi’s sits directly across the street from the main boat launch in downtown Lake Geneva, with boat drop-off access and boat parking nearby.

How much notice do you need for catering?

We ask for 72 hours’ notice. Catering trays are half hotel pans that serve about 8, and soups come by the quart.

Tell us about your event

Share a few details and a member of our team will be in touch. Prefer to talk? Call (262) 220-7430.

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