Who is Emmi?
Before there was Emmi’s, there were Wisconsin backroads.
Emmi grew up riding those backroads to bustling diners, roadside drive-ins, and lively supper clubs: the clink of glasses, a jukebox playing the old favorites, laughter carrying across the room, and food that was always hearty and always shared.
Her father’s Chicago restaurant, Ed Debevic’s, was famous for its sass and showmanship. Emmi wanted something different: the warmth of the Wisconsin dining rooms she never forgot, with cooking that’s exceptional in both flavor and quality. No gimmicks. Just the restaurant she remembered, built with care on the shore of Lake Geneva.
Meet Emmi